Pyongyang, August 1 (KCNA) — Unsliced cabbage kimchi is popular among citizens of Pyongyang these days.
Various kinds of kimchi are made according to seasons and their taste is varied. The unsliced cabbage kimchi is made in winter.
The cabbage Kimchi, which contains vitamin C and various kinds of nutritive elements, improves appetite and prevents heatstroke and various other diseases in the hottest period.
This kimchi is being produced by the Kimchi Factory on Thongil Street in Pyongyang.
The factory produces 6-7 tons of various kinds of kimchi including unsliced cabbage kimchi, hot pickles of chopped radishes, pickles wrapped in a large cabbage leaf like a bundle and radishes pickled in salt water every day.
Kim Myong Hak, chief engineer of the factory, told KCNA that the conveniently packed cabbage kimchi is popular even among overseas Koreans and foreigners staying in the city.
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